Egg Nog
Serves 1
1.0 fl. oz. of Brandy
1.0 fl. oz. of White Rum or Dark Rum
3.0 fl. oz. of Milk
0.5 fl. oz. of Sugar Syrup
1 Egg
Crushed Ice
Mix all ingredients in a blender, blend, pour into a goblet and garnish with a sprinkle of Ground Nutmeg.
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Egg Sour
1.0 fl. oz. of Brandy
1.0 fl. oz. of Curacao
3 Dashes of Lemon Juice
1 tablespoon of Caster Sugar
1 Egg
Ice
Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass. |
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El Burro
1.5 fl. oz. of Dark Rum
1.0 fl. oz. of Kahlua
1.5 fl. oz. of Coconut Cream
1.5 fl. oz. of Double Cream
Half a peeled Banana
Crushed Ice
Mix all ingredients (except Crushed Ice) in a blender, blend, add Crushed Ice, blend, pour into a colada glass.
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El Presidente Duce
2.0 fl. oz. of White Rum
0.5 fl. oz. of Orange Curacao
0.5 fl. oz. of Dry Vermouth
Dash of Grenadine
Ice
Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass.
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El Presidente
3.0 fl. oz. of White Rum
1.0 fl. oz. of Dubonnet
0.5 fl. oz. of Grenadine
Ice
Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass. |
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Electric Iced Tea
1.0 fl. oz. of Vodka
2.0 fl. oz. of Cold Weak Tea
1 teaspoon of Caster Sugar
Ice
Pour ice, Vodka, Cold Weak Tea, Caster Sugar into a highball glass, stir, garnish with a Slice of Lemon and a Sprig of Mint, serve with a Straw.
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Elise
2.0 fl. oz. of Gin
0.5 fl. oz. of Limoncello
0.5 fl. oz. of Peach Schnapps
3.5 fl. oz. of Grapefruit Juice
3.5 fl. oz. of Mango Juice
0.5 fl. oz. of Orgeat Syrup
Ice
Mix all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, garnish with a Gooseberry, serve with a Straw.
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Embryo
0.5 fl. oz. of Midori
0.5 fl. oz. of Baileys Irish Cream
0.5 fl. oz. of Advocaat
Pour Midori into a liqueur glass, slowly pour Baileys Irish Cream, then Advocaat over the Midori to form distinct layers. |
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Emerald Isle
1.5 fl. oz. of Irish Whiskey
1.0 fl. oz. of Midori
Cold Water
Ice
Place ice, Scotch Whisky, and Midori into a highball glass, stir, and top with Cold Water, garnish with a Slice of Lime.
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Envy
1.0 fl. oz. of Vodka
1.0 fl. oz. of Melon Liqueur
0.5 fl. oz. of Peach Schnapps
0.5 fl. oz. of Hazelnut Liqueur
0.5 fl. oz. of Lime Juice
Ice
Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass.
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Envy 2
1.0 fl. oz. of White Rum
0.5 fl. oz. of Amaretto
0.5 fl. oz. of Blue Curacao
0.5 fl. oz. of Lime Juice
2.5 fl. oz. of Pineapple Juice
Ice
Mix all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass, garnish with a Wedge of Pineapple. |
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Ernest Hemmingway Special
2.5 fl. oz. of White Rum
1.0 fl. oz. of Grapefruit Juice
0.5 fl. oz. of Maraschino Liqueur
1.0 fl. oz. of Lime Juice
Crushed Ice
Ice
Mix all ingredients in a cocktail shaker with the ice, shake, strain into a tumbler filled with ice, garnish with a Wedge of Lime, serve with a Straw.
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Earthquake (shot)
1.3 oz Canadian whiskey
1.3 oz Pernod
1.3 oz Plymouth Gin
Pour the ingredients into a cocktail shaker with ice and serve.
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E.T.
0.5 oz mint schnapps
0.5 oz Irish cream
Stir ingredients together in a mixing glass with some ice cubes. Strain into a shot glass, and serve. |
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Early Burn
2 shots Goldschl”ger
1.5 oz glass Orange Juice
Pour orange juice in about 3/4 way up and add 2-3 shots of Goldschlager.
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Expresso Martini
1 oz. Kahlua
1 oz. Vodka, espresso (Van Gogh)
1 oz. Espresso
1 splash Vanilla Extract
Shake ingredients in a cocktail shaker with ice. Strain into glass.
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Extreme Punch
1.5 oz. Vodka, cherry (Three Olives)
2.5 oz. Cranberry Juice
2.5 oz. Orange Juice
2.5 oz. Red Bull
In a highball glass filled with ice, add cherry vodka, then fill with 1/3 of each: red bull, cranberry juice and orange juice. |
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Exstatic Orgasm
1 shot Irish Cream
1 shot Kahlua
1 shot Vodka
1 Cup Milk
1 handful (1 handful) Ice
In a blender add 1 shot each of the vodka, Kahlua and Irish Cream then add a handful of ice and blend. Pour into glass, add milk and drink with straw.
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Express
1.5 oz. Grand Marnier
0.5 oz. Vodka
Shake ingredients with ice, strain and serve.
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Exotic
2 oz. Cognac (Hennessy)
2 oz. Hpnotiq
1 oz. Triple Sec
Shake the chilled ingredients in a cocktail shaker. Strain into glass. |
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Exit The Brain
1.5 oz. Rum, overproof/151 proof (Bacardi 151)
1.5oz. Rum, coconut (Malibu)
3 oz. Passion Fruit Juice
1 oz. Red Bull
1 oz. Grenadine (Rose's)
Fill the glass with cubed ice to the top. Start with the passion juice, then add the rum , and finally the grenadine. Top it off with the red bull.
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Evil Spell
1.5 oz. Whiskey, Canadian
4 oz. (freshly pressed) Apple Juice
1 slice Apple
whole Cinnamon Stick
.5 oz. (pure) Maple Syrup
Build over crushed ice in a highball glass. Stir with cinnamon stick until maple syrup has dissolved. Garnish with an apple slice.
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Everpurple
1 oz. Everclear
6 oz. Ginger Ale
1 scoop (concentrate) Grape Juice
1 handful Ice
Add everclear, muddle in grape juice concentrate then add ginger ale and ice. |
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Espresso Raspberry Chocolate Martini
.5 oz. Creme de Cacao, dark
1 oz. Vodka, espresso
1 oz. (Van Gogh Vodka) Vodka, raspberry
Shake ingredients in a cocktail shaker with ice. Let stand five minutes. Shake vigorously for 5 seconds. Strain into martini glass. Garnish with Hershey Chocolate Kiss.
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Eros
1 oz. Cointreau
1 oz. Vodka, apple
4 oz. Apple Juice
2 pieces Cherries/Maraschinos
Build over ice. Top with two cherries.
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Erotica
4 oz. Champagne
1 oz. Gin
1/4 oz. Lemon Juice
1 whole Cherries/Maraschinos
1 wedge Oranges
2 tsp. Sugar
Shake everything with ice; strain into Collins glass. Garnish with an orange slice and a maraschino cherry. |
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English Pirate
6 oz. Rum, light (Bacardi Light)
Fill with, orange pekoe Iced Tea
6 cubes Ice
In a large (20 oz or larger) mug or mason jar, pour in rum and fill to within 1 inch of top with sweetened iced tea. Add ice and enjoy. Lemon can be added to taste.
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Empire
.5 oz. Brandy, apple
1.5 oz. Brandy, apricot
1.5 oz. Gin
Shake with ice and strain into glass.
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