Join our "Where to go in SF BLOG" Cocktail Recipes "D" search Starting with the letter A Starting with the letter B Starting with the letter C Starting with the letter E Starting with the letter F Starting with the letter G Starting with the letter H Starting with the letter I Starting with the letter J Starting with the letter K Starting with the letter L Starting with the letter M Starting with the letter N Starting with the letter O Starting with the letter P Starting with the letter Q Starting with the letter R Starting with the letter S Starting with the letter T Starting with the letter U Starting with the letter V Starting with the letter W Starting with the letter X Starting with the letter Y Starting with the letter Z Dragon Fly 2.0 fl. oz. of Vodka 0.5 fl. oz. of Melon Liqueur 0.5 fl. oz. of Apple Juice 2 Dashes of Lime Juice Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Gooseberry. San Francisco is waiting for the new hip cocktail!.. Michaela wants to know!... Daiquiri 1.5 fl. oz. of White Rum 1.0 fl. oz. of Lemon Juice 1.0 fl. oz. of Cointreau 0.5 fl. oz. of Sugar Syrup Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass and garnish with a Wedge of Lime. Daiquiri Blossom 2.0 fl. oz. of White Rum 1.0 fl. oz. of Orange Juice Dash of Maraschino Liqueur Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Twist of Orange. Frozen Mango Daiquiri 1.5 fl. oz. of White Rum 1.0 fl. oz. of Cointreau 0.5 fl. oz. of Mango Liqueur 1.0 fl. oz. of Lemon Juice Pulp of one mango Crushed Ice Mix all ingredients in a blender, blend, pour into a goblet. Grapefruit Daiquiri 2.0 fl. oz. of White Rum 1.0 fl. oz. of Grapefruit Juice Dash of Sugar Syrup Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Twist of Grapefruit. King's Daiquiri 1.5 fl. oz. of White Rum 0.5 fl. oz. of Parfait Amour 0.5 fl. oz. of Lemon Juice Quarter teaspoon of Caster Sugar Dash of Egg White Crushed Ice Mix all ingredients in a blender, blend, pour into a champagne flute. Lemon Daiquiri Punch Serves 10 Ice 12 fl. oz. of White Rum 6.0 fl. oz. of Cointreau 6.0 fl. oz. of Lemon Juice 24 fl. oz. of Lemon Flavoured Mineral Water 1.0 fl. oz. of Blue Curacao Place ice into a punch bowl, add White Rum, Cointreau, Lemon Juice, Lemon Flavoured Mineral Water and Blue Curacao, stir, serve in a highball glass. Peach Daiquiri 2.0 fl. oz. of White Rum 1.0 fl. oz. of Peach Schnapps 1.5 fl. oz. of Lime Juice 1 skinned and diced Peach Crushed Ice Mix all ingredients (except Crushed Ice) in a blender, blend, add Crushed Ice, blend, pour into a martini glass, garnish with a Wedge of Peach, serve with a Straw. Raspberry Mint Daiquiri 2.0 fl. oz. of White Rum Raspberries Mint Leaves Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a three Raspberries and a Sprig of Mint on a Cocktail Stick. Strawberry Daiquiri 1.5 fl. oz. of White Rum 1.0 fl. oz. of Cointreau 0.5 fl. oz. of Strawberry Liqueur 1.0 fl. oz. of Lime Juice 4 Strawberries Crushed Ice Mix all ingredients in a blender, blend, pour into a large goblet, serve with a Straw. Vanilla Daiquiri 3.0 fl. oz. of Vanilla Flavoured White Rum 1.0 fl. oz. of Lime Juice 0.5 fl. oz. of Sugar Syrup Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass. Daisy 1.5 fl. oz. of Irish Whiskey 0.5 fl. oz. of Lemon Juice 0.5 fl. oz. of Apple Juice 0.5 fl. oz. of Creme de Framboise 0.5 fl. oz. of Sugar Syrup Ice Fill a tumbler with ice, add all ingredients, stir, garnish with a Slice of Apple. Danish Mary 1.0 fl. oz. of Akvavit 3.0 fl. oz. of Tomato Juice 2 Dashes of Lemon Juice 2 Dashes of Worcestershire Sauce Pinch of Celery Salt Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, garnish with a Slice of Lemon. Dark and Stormy 2.0 fl. oz. of Dark Rum 0.5 fl. oz. of Lime Juice Ginger Ale Ice Fill a highball glass with ice, add Dark Rum and Lime Juice, top with Ginger Ale, stir, garnish with a Twist of Lime. Dark Gray Goose 1.0 fl. oz. of Vodka 1.0 fl. oz. of Black Cherry Puree Dash of Cherry Brandy Champagne Pour all ingredients (except Champagne) into a champagne flute, stir, top with Champagne, stir. Dead Horse 1.0 fl. oz. of Scotch Whisky 1.0 fl. oz. of Lemon Juice 1 tablespoon of Worcestershire Sauce 1 tablespoon of Tomato Sauce 2 Dashes of Tabasco Sauce 2 Dashes of Bitters Celery Salt Ice Place ice, Scotch Whisky, Lemon Juice, Worcestershire Sauce, Tomato Sauce, Tabasco Sauce, and Bitters into a mixing glass, stir, pour into a tumbler and slightly sprinkle with Celery Salt, garnish with Slice of Lemon. Debut d'Ete 2.0 fl. oz. of Cognac 1.0 fl. oz. of Maraschino Liqueur 1.5 fl. oz. of Cranberry Juice 1.5 fl. oz. of Lime Juice 0.5 fl. oz. of Passion Fruit Liqueur Crushed Ice Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a tumbler filled with crushed ice, garnish with a Wedge of Lime and a Stem of Red Currants. Derby Smash 2.0 fl. oz. of Bourbon 1.0 fl. oz. of Pimm's No. 1 0.5 fl. oz. of Creme de Framboise 1.5 fl. oz. of Watermelon Juice Ice Ginger Ale Mix all ingredients (except Ginger Ale) in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, top with Ginger Ale, garnish with Raspberries and a Sprig of Mint. Desirable 1.0 fl. oz. of Lemon Vodka Dash of Peach Schnapps Dash of Cognac 1.0 fl. oz. of Cranberry Juice 1.0 fl. oz. of Passion Fruit Juice Half a teaspoon of Honey Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Spiral of Orange. Detroit Martini 2.0 fl. oz. of Vodka 0.5 fl. oz. of Sugar Syrup 6 Mint Leaves Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass. Devil's Advocate 2.0 fl. oz. of Gin 1 Dashes of Dry Vermouth 1.0 fl. oz. of Creme de Framboise Ice Pour all ingredients (except Creme de Framboise) into a mixing glass, stir, strain into a martini glass, add the Creme de Framboise. Diana Cocktail 2.5 fl. oz. of White Creme de Menthe 1.0 fl. oz. of Brandy Crushed Ice Fill a tumbler with Crushed Ice, add White Creme de Menthe, float the Brandy on top to form distinct layers, serve with a Straw. Diplomat 1.0 fl. oz. of Dry Vermouth 1.0 fl. oz. of Sweet Vermouth Dash of Maraschino Liqueur Ice Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with a Maraschino Cherry dropped in the glass. Dirty Martini 4.0 fl. oz. of Gin 1.0 fl. oz. of Brine from Cocktail Olives 0.5 fl. oz. of Dry Vermouth Ice Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with an Olive on a Cocktail Stick. Dirty Mother 1.5 fl. oz. of Brandy 1.0 fl. oz. of Kahlua Ice Place ice into a tumbler, add Brandy the Kahlua, stir. Diva 2.0 fl. oz. of Irish Whiskey 0.5 fl. oz. of Lychee Liqueur 1.5 fl. oz. of Lemon Juice 2.5 fl. oz. of Cranberry Juice 0.5 fl. oz. of Sugar Syrup Ginger Ale Ice Mix all ingredients (except Ginger Ale) in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, top with Ginger Ale. Dobbs 2.5 fl. oz. of White Creme de Menthe 1.0 fl. oz. of Fernet Branca Crushed Ice Fill a highball glass with Crushed Ice, add White Creme de Menthe, float the Fernet Branca on top, serve with a Straw. Dolce Havana 2.0 fl. oz. of White Rum 1.0 fl. oz. of Aperol 0.5 fl. oz. of Contreau 1.5 fl. oz. of Orange Juice 1.0 fl. oz. of Lime Juice Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Gooseberry. Dorado 2.5 fl. oz. of Tequila 1.0 fl. oz. of Lemon Juice 2 teaspoons of Honey Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass. Dot's Spicy Spot 1.0 fl. oz. of Dark Rum 1.0 fl. oz. of Calvados 2.0 fl. oz. of Grape Juice 2.0 fl. oz. of Cider 1 teaspoon of Honey Cinnamon Stick Dash of Lemon Juice Heat all ingredients in a saucepan, pour into a toddy glass, garnish with a Slice of Lemon stuck with Cloves. Double Vision 1.0 fl. oz. of Lemon Vodka 1.0 fl. oz. of Black Currant Vodka 1.5 fl. oz. of Apple Juice 4 Dashes of Angostura Bitters Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass. Dragnet 2.0 fl. oz. of Cachaca 3.0 fl. oz. of Red Grape Juice 1.0 fl. oz. of Lime Juice Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice. Drambuie Snifter 2.0 fl. oz. of Drambuie 1.0 fl. oz. of Cognac Combine Drambuie and Cognac in a warmed brandy balloon. Drambuie Sour 2.0 fl. oz. of Drambuie 0.5 fl. oz. of Lemon Juice 1 teaspoon of Caster Sugar Ice Soda Water Mix all ingredients (except Soda Water) in a cocktail shaker with the ice, shake, strain into a highball glass, top with Soda Water. Dream Cocktail Duece 1.0 fl. oz. of Dubonnet 0.5 fl. oz. of Triple Sec or Cointreau 0.5 fl. oz. of Grapefruit Juice Ice Champagne Pour all ingredients (except Champagne) into a mixing glass, stir, strain into a champagne flute, top with Champagne, stir. Dream Cocktail 2.0 fl. oz. of Brandy 1.0 fl. oz. of Triple Sec or Cointreau Dash of Anisette Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass. Drugstore 1.0 fl. oz. of Fernet Branca 0.5 fl. oz. of Sweet Vermouth 0.5 fl. oz. of White Creme de Menthe Ice Pour all ingredients into a mixing glass, stir, strain into a liqueur glass. Dry Manhattan 2.0 fl. oz. of Canadian Whiskey 1.0 fl. oz. of Dry Vermouth Dash of Angostura Bitters Ice Place ice, Canadian Whiskey, Dry Vermouth and Angostura Bitters into a mixing glass, strain into a martini glass, garnish with a Twist of Lemon. Dry Martini 2.5 fl. oz. of Gin 0.5 fl. oz. of Dry Vermouth Ice Mix all ingredients in a mixing glass, stir gently, strain into a martini glass. Dublin Milkshake 1.5 fl. oz. of Irish Whiskey 1.0 fl. oz. of Baileys Irish Cream 4.0 fl. oz. of Cold Milk Ice Mix all ingredients (except Vanilla Ice Cream and drinking chocolate) in a cocktail shaker with the ice, shake, pour into a highball glass, top with Vanilla Ice Cream and dust with Drinking Chocolate. Dubonnet Cocktail 1.5 fl. oz. of Dubonnet 1.5 fl. oz. of Gin Ice Mix all ingredients into a mixing glass, stir, strain into a martini glass, garnish with a Twist of Lemon. Dyemarion 2.0 fl. oz. of Vanilla Vodka Dash of Brown Creme de Cacao Dash of Orange Bitters Ice Fill a tumbler with ice, add all ingredients, stir.
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