Join our "Where to go in SF BLOG" Cocktail Recipes "B" search Starting with the letter A Starting with the letter C Starting with the letter D Starting with the letter E Starting with the letter F Starting with the letter G Starting with the letter H Starting with the letter I Starting with the letter J Starting with the letter K Starting with the letter L Starting with the letter M Starting with the letter N Starting with the letter O Starting with the letter P Starting with the letter Q Starting with the letter R Starting with the letter S Starting with the letter T Starting with the letter U Starting with the letter V Starting with the letter W Starting with the letter X Starting with the letter Y Starting with the letter Z Burbank Special ** To all my So-Cal Buddies! ** 2.0 fl. oz. of Bourbon 2.0 fl. oz. of Orange Juice 1.0 fl. oz. of Maple Syrup 0.5 fl. oz. of Lemon Cordial 1 whole Egg Ice Mix all ingredients in a cocktail shaker with the ice, shake, pour slowly into a goblet so that the froth floats to the top, garnish with Walnuts. What would you make!.. Michaela wants to know!... Black Jamaican 1.5 fl. oz. Myers Rum 0.5 fl. oz. Tia Maria Pour into a rocks glass filled with ice. Baileys Irish Cream Smoothie 0.5 fl. oz. of Baileys Irish Cream 0.5 fl. oz. of Kahlua 0.5 fl. oz. of Advocaat 2.0 fl. oz. of Double Cream 1 peeled and diced Banana Crushed Ice Mix all ingredients in a blender, blend, pour into a large goblet, garnish with Grated Chocolate, serve with a Straw. Balalaika 2.0 fl. oz. of Vodka 1.5 fl. oz. of Triple Sec or Cointreau 1.0 fl. oz. of Lemon Juice Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Slice of Orange. Baldy 1.0 fl. oz. of Green Chartreuse 0.5 fl. oz. of Lychee Juice 0.5 fl. oz. of Passion Fruit Juice 0.5 fl. oz. of Lemon Juice 1 teaspoon of Brown Sugar 1.0 fl. oz. of Apple Juice 1.0 fl. oz. of Pineapple Juice Crushed Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a tumbler filled with Crushed Ice, garnish with a Wedge of Pineapple. Bali Trader 2.5 fl. oz. of Vodka 1.0 fl. oz. of Banana Liqueur 1.0 fl. oz. of Pineapple Juice Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass. Egg Nog-This rocks! 1.0 fl. oz. of Brandy 1.0 fl. oz. of Madeira 1.0 fl. oz. of Dark Rum 1.5 fl. oz. of Sugar Syrup 1 beaten Egg 1.0 fl. oz. of Double Cream 3.0 fl. oz. of Milk Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, garnish with a sprinkle of Ground Nutmeg. Bamboo 2.0 fl. oz. of Dry Sherry 0.5 fl. oz. of Dry Vermouth 4 Dashes of Orange Bitters Ice Pour all ingredients into a mixing glass, stir, strain into a martini glass, garnish with a Spiral of Orange. Banana Hanna 1.0 fl. oz. of Cointreau 1.0 fl. oz. of Banana Liqueur 2.0 fl. oz. of Double Cream 1 peeled and diced Banana Ice Mix all ingredients in a blender, blend, pour into a champagne flute, garnish with a Candy Banana and a Maraschino Cherry. Banana Blix 1.5 fl. oz. of Cognac 1.0 fl. oz. of Creme de Bananes Ice Mix Cognac and ice in a mixing glass, add Creme de Bananes, stir, strain into a tumbler filled with ice. Banana Boat 1.0 fl. oz. of White Rum 1.0 fl. oz. of White Creme de Cacao Half a peeled Banana 2 scoops of Vanilla Ice Cream Crushed Ice Mix all ingredients in a blender, blend, pour into a highball glass, garnish with a Slice of Banana set on the rim. Banana Cow 1.0 fl. oz. of White Rum 1.0 fl. oz. of Creme de Bananes 1.5 fl. oz. of Double Cream Dash of Grenadine Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a champagne saucer, garnish with Marshmellows. Banana Daiquiri 1.5 fl. oz. of White Rum 0.5 fl. oz. of Lemon Juice 1.5 fl. oz. of Milk Half a peeled Banana 1 teaspoon of Caster Sugar Crushed Ice Mix all ingredients in a blender, blend, pour into a champagne saucer. Baracas Cocktail 2.0 fl. oz. of Sweet Red Vermouth 1.0 fl. oz. of Fernet Branca Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass. Barbara Ann 1.0 fl. oz. of Vodka 1.0 fl. oz. of White Creme de Cacao 1.0 fl. oz. of Double Cream Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Sprinkle of Ground Nutmeg. Barman's Breakfast 1.0 fl. oz. of Peach Schnapps 0.5 fl. oz. of Advocaat Pour Peach Schnapps and then Advocaat into a shot glass so that the Advocaat floats on top to form distinct layers. Barracuda 2.0 fl. oz. of Gold Rum 1.0 fl. oz. of Galliano 5.0 fl. oz. of Pineapple Juice 1.0 fl. oz. of Lime Juice Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass, garnish with a Wedge of Lime, serve with a Stirrer. Bartender's Breakfast 2.0 fl. oz. of Vodka Cherry Tomatoes Basil Leaves Pinch of Ground Corriander Pinch of Celery Salt Pinch of Cracked Pepper Sprinkle of Diced Chives Ice Mix all ingredients in a blender, blend, strain into a highball glass filled with ice, garnish with a Cherry Tomato and Basil Leaves on a Cocktail Stick. Bastile 3 Blackberries Dash of Sugar Syrup 0.5 fl. oz. of Creme de Mure 1.0 fl. oz. of White Rum Slice of Orange Crushed Ice Champagne Place Blackberries, Sugar Syrup and Creme de Mure in a cocktail shaker with the ice, crush with a spoon, add White Rum, squeeze Slice of Orange into the cocktail shaker, add ice, shake, strain into a highball glass filled with Crushed Ice, top with Champagne, stir, garnish with a Blackberry and a Slice of Orange. Batida Morango 2.0 fl. oz. of Cachaca 1.0 fl. oz. of Lime Juice 4 Strawberries 2 teaspoons of Caster Sugar Crushed Ice Combine all ingredients in a blender, blend, pour into a highball glass, serve with a Straw. Bay Breeze 2.0 fl. oz. of Vodka 1.0 fl. oz. of Peach Schnapps 5.0 fl. oz. of Cranberry Juice 2.5 fl. oz. of Pineapple Juice Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, garnish with a Wedge of Lime, serve with a Straw. Bay of Passion 1.0 fl. oz. of Vodka 1.0 fl. oz. of Passoa 4.0 fl. oz. of Cranberry Juice 2.0 fl. oz. of Grapefruit Juice Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, garnish with a Maraschino Cherry on the rim. Beam Me Up Scotty 0.5 fl. oz. of Coffee Liqueur 0.5 fl. oz. of Creme de Bananes 0.5 fl. oz. of Baileys Irish Cream Mix all ingredients, as listed, into a shot glass over the back of a spoon. Beja Flor 2.0 fl. oz. of Cachaca 1.0 fl. oz. of Cointreau 1.0 fl. oz. of Creme de Bananes Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Slice of Banana set on the rim. Bellini 1 peeled and diced Peach Dash of Lemon Juice Champagne Mix peeled and diced Peach and Lemon Juice in a blender, blend, quarter fill a champagne flute with puree, top with Champagne, stir, garnish with a Slice of Peach on the rim. Bentley 1.5 fl. oz. of Brandy 1.5 fl. oz. of Dubonnet Ice Pour Brandy and Dubonnet into a mixing glass with ice, stir, strain into a martini glass, garnish with a Twist of Orange. Between the Sheets 1.0 fl. oz. of White Rum 1.0 fl. oz. of Brandy 1.0 fl. oz. of Triple Sec or Cointreau Dash of Lemon Juice Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass. Bit-O-Honey 1.0 fl. oz. of Butterscotch Schnapps 1.0 fl. oz. of Irish Cream Liqueur Pour all ingredients, as listed, into a shot glass over the back of a spoon. Bittersweet Pill 0.5 fl. oz. of Vodka 0.5 fl. oz. of Campari 0.5 fl. oz. of Passion Fruit Liqueur Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a shot glass. BJ 1.0 fl. oz. of Irish Cream Liqueur 1.0 fl. oz. of Grand Mariner Whipped Cream Mix all ingredients, as listed, into a shot glass over the back of a spoon, garnish with a speck of Whipped Double Cream. Black Dream 1.0 fl. oz. of Black Sambuca 1.0 fl. oz. of Irish Cream Liqueur Pour all ingredients, as listed, into a shot glass over the back of a spoon. Black Magic 2.0 fl. oz. of Vodka 1.0 fl. oz. of Kahlua 0.5 fl. oz. of Lemon Juice Cold Coffee Ice Fill a tumbler with ice, add all ingredients, stir. Black Orchid 1.0 fl. oz. of Pernod 0.5 fl. oz. of Cointreau 0.5 fl. oz. of Blackberry Liqueur 1.0 fl. oz. of Tonic Water Ice Lemonade Fill a highball glass with ice, add Pernod, Cointreau and Blackberry Brandy, stir, add Tonic Water, top with Lemonade, stir. Black Russian 1.5 fl. oz. of Vodka 0.5 fl. oz. of Kahlua Ice Place ice into a tumbler, add Vodka and Kahlua, stir. Black Sea 1.5 fl. oz. of Sake 0.5 fl. oz. of Gin 0.5 fl. oz. of Lemon Juice 0.5 fl. oz. of Squid Ink Dash of Sugar Syrup Pinch of Ground Corriander Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass. Black Velvet Guiness Stout Champagne Half fill a champagne flute Guiness Stout, top with Champagne, stir. Black Widow Spider Cola 1 scoop of Vanilla Ice Cream Whipped Cream Crushed Ice Place ice into a highball glass, two thirds fill with Cola, add Vanilla Ice Cream, top with Whipped Cream, serve with a Straws and Parfait Spoon. Blackberry Margarita Several Blackberries 1.5 fl. oz. of Silver Tequila 0.5 fl. oz. of Blackberry Liqueur 0.5 fl. oz. of Lime Juice Crushed Ice Mix all ingredients in a blender, blend, pour into the margarita glass, garnish with Blackberries and a Sprig of Mint on a Cocktail Stick, serve with a Straw. Blackjack 1.0 fl. oz. of Kirsch 1.0 fl. oz. of Iced Coffee 0.5 fl. oz. of Brandy Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a tumbler filled with ice. Blanche Cocktail 1.0 fl. oz. of Anisette 1.0 fl. oz. of Cointreau 1.0 fl. oz. of White Curacao mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass. Blondie 1.0 fl. oz. of Anisette 1.0 fl. oz. of Galliano Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass. Bloodhound 2.0 fl. oz. of Campari 1.0 fl. oz. of Vodka Grapefruit Juice Ice Fill a highball glass with ice, add Campari and Vodka, top with Grapefruit Juice, stir, garnish with a Slice of Grapefruit dropped in the glass. Bloody Maria 2.0 fl. oz. of Silver Tequila 5.0 fl. oz. of Tomato Juice 0.5 fl. oz. of Lemon Juice 1 pinch of Celery Salt 1 pinch of Black Pepper 4 Dashes of Tabasco Sauce 4 Dashes of Worcestshire Sauce Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, garnish with a Celery Stick and a Wedge of Lime. Bloody Mary Crushed Ice Dash of Tabasco Sauce Dash of Worcestershire Sauce Dash of Lemon Juice Pinch of Celery Salt Pinch of Ground Black Pepper 2.0 fl. oz. of Vodka Tomato Juice Place Crushed Ice into a tall goblet, add Tabasco Sauce and worcertershire sauces, Lemon Juice, Celery Salt, Ground Black Pepper, stir well, pour in Vodka, Tomato Juice, stir, garnish with a Wedge of Lime, serve with a Stirrer. Blow Job 0.5 fl. oz. of Double Cream 0.5 fl. oz. of White Creme de Cacao 0.5 fl. oz. of Vodka Whipped Cream Pour Double Cream into a liqueur glass, float the White Creme de Cacao on top by pouring over the back of a spoon, float the Vodka on top to form distinct layers, top with Whipped Cream. Blue Hawaiian 1.0 fl. oz. of White Rum 1.0 fl. oz. of Blue Curacao 1.0 fl. oz. of Coconut Cream 2.0 fl. oz. of Pineapple Juice Crushed Ice Mix all ingredients in a blender, blend, pour into a goblet, garnish with a Slice of Pineapple and a Maraschino Cherry. Blue Kamikaze 0.5 fl. oz. of Vodka 0.5 fl. oz. of Blue Curacao 0.5 fl. oz. of Lime Juice Pour all ingredients, as listed, into a shot glass over the back of a spoon. Blue Lychee 1.0 fl. oz. of Vodka 0.5 fl. oz. of Lychee Liqueur 1.0 fl. oz. of Apple Juice 0.5 fl. oz. of Lime Juice 2 Dashes of Blue Curacao Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass. Blueberry Martini Halved Blueberries 2.5 fl. oz. of Vodka 0.5 fl. oz. of Blue Curacao 0.5 fl. oz. of Lemon Juice Ice Place the Blueberries into a cocktail shaker, crush with a spoon, add all ingredients, shake, strain into a martini glass, garnish with Blueberries on a Cocktail Stick across the glass. Bolero 2.5 fl. oz. of White Rum 1.5 fl. oz. of Apple Brandy 0.5 fl. oz. of Sweet Vermouth Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Twist of Orange. Bossa Nova 1.0 fl. oz. of White Rum 1.0 fl. oz. of Galliano 0.5 fl. oz. of Apricot Brandy 2.0 fl. oz. of Pineapple Juice 0.5 fl. oz. of Lemon Juice 1 teaspoon of Egg White Powder Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, garnish with a Slice of Pineapple and a Sprig of Mint, serve with a Straw and a Stirrer. Boston Sour 2.5 fl. oz. of Bourbon 1.0 fl. oz. of Lemon Juice 2 Dashes of Angostura Bitters Dash of Egg White Powder Dash of Sugar Syrup Ice Mix all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Slice of Lemon and a Maraschino Cherry.
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